So this recipe has been making the rounds on the Internet lately. I have no idea who came up with it originally, but I followed this recipe from Sing For Your Supper this past Super Bowl weekend.
We used real chicken, not canned, but it was a store bought rotisserie one, still pretty tasty. I personally would have added more hot sauce to it, but I didn’t want to burn everyone’s face off.
Served with celery, sourdough bread, carrots.
I’m thinking that I want to stuff it into portabella mushrooms next time. mmm
I may or may not have eaten this for breakfast this morning. >.<